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Seller Description: Featured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized ... See More Details

Seller Description: How to create flour at home. The many benefits of home flour milling include taste and flavor and the appeal of making a healthy food that tastes good and is seriously nutritous. Home ground flour milling can also save countless dollars just in the cost of bread alone, especially for those with special dietary needs and restrictions, and ... See More Details

Seller Description: A baking cookbook with more than five hundred recipes including chapters for yeast breads, quick breads, cookies, pies, cakes, pastries, and more. See More Details

Seller Description: "Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches: This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's ... See More Details

Seller Description: NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App???tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review - Bon App???tit ... See More Details

Seller Description: "How can it be gluten free cookbook collection combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2"--Title page verso. See More Details

Seller Description: From the author of "The Elements of Cooking" comes a groundbreaking book thatexplains the very essential truth of cooking: it is not the recipe itself butrather two unchanging components that make all food come together. b&w photosthroughout. See More Details

Seller Description: Make It Dough founder Hannah Dela Cruz's innovative recipes give readers new and exciting ways to include sourdough into their daily baking routines. See More Details

Seller Description: Chad Robertson, co-owner of Tartine Bakery in San Francisco, developed his unique bread during two decades of apprenticeship with the finest artisan bakers in France and the United States. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for ... See More Details

Seller Description: Many Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient breads. In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads ... See More Details

Seller Description: A fun treasure trove of classic recipes that have fallen out of vogue but still deserve to be brought back, as well as an introduction for younger cooks to the many wonderful recipes of the past. See More Details

Seller Description: Trusted recipes, revised and updated for a new generation of home bakers. See More Details

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Seller Description: Paul Hollywood, the judge of Netflix's The Great British Baking Show, presents all the know-how you need to bake delicious and unusual breads Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far ... See More Details

Seller Description: "A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"-- See More Details

Seller Description: Easy sourdough starter--for flawless finished bread. For perfect sourdough bread, you need a healthy and happy starter--that yeasty concoction that gives sourdough its tangy, delicious flavor. Starter Sourdough helps you get the tricky starter process down pat, so you can have mouthwatering loaves, rolls, baguettes--and even cakes and cookies ... See More Details

Seller Description: "America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this ... cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies"--Amazon.com. See More Details

Seller Description: What's this? What's this? With more than 55 recipes for baked goods and desserts inspired by Jack Skellington, Sally, Oogie Boogie, and more, this is the ultimate baking cookbook for fans of Tim Burton's iconic film. With over 55 recipes in Disney Tim Burton's The Nightmare Before Christmas: The Official Baking Cookbook for bars, breads, cakes ... See More Details

Seller Description: Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small Batch Baking . This indispensable cookbook was created with quick cravings and small dinner parties in mind. Savor fresh, flavorful desserts that make two to three servings per batch. This easy ... See More Details

Seller Description: "From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong."--Publisher ... See More Details

Seller Description: At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has ... See More Details

Seller Description: Irresistible cookies, cakes, confections, snacks, and breads to make and share during the most wonderful time of the year. This collection brings together more than100 Christmas-inspired recipes, each beautifully photographed with easy-to-follow instructions, from holiday classics like Dark Chocolate Crinkles and Decorated Sugar Cookies to ... See More Details

Seller Description: Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often ... See More Details