Pan, de la Masa a la Mesa /...
Xavier Barriga
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Barges & Bread: Canals &...
Di Murrell
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The English Heritage Baking...
English Heritage
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The French Bastards: Modern P...
The French Bastards
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Cookies: The Classics
The Coastal Kitchen
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Thyme for Dessert: Sweets and...
DL Acken,
Aurelia Louvet
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Best-Ever Cookies
Gooseberry Patch
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Sweet Treats: Over 50...
Ryland Peters & Small
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The German Christmas Cookbook...
Jurgen Krauss
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108 Asian Cookies: Not-Too...
Kat Lieu
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Sourdough: Recipes for Rustic...
Sarah Owens,
Ngoc Minh Ngo (Photographer)
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Baking and the Meaning of...
Helen Goh
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Cookies: The Best Recipes for...
Vaughn Vreeland,
New York Times Cooking
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This is Sourdough:...
Jerry Staniewicz
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The Big Book of Baking &...
Jean-Marie Lanio,
Thomas Marie
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Mali Bakes: Make and Decorate...
Patti Chimkire
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Snoop Dogg's Treats to Eat:...
Snoop Dogg,
Antonis Achilleos (Photographer)
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The Tassajara Bread Book
Edward Espe Brown,
Sarah Owens (Foreword by)
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Dobre Dobre: Baking from...
Laurel Kratochvila,
Malgosia Minta (Photographer)
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Classic Scones with Jam &...
Donna McErin
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Chocolat: Parisian Desserts...
Aleksandra Crapanzano
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Lebanese Baking: More Than...
Maureen Abood
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Bake It Gluten Free: 100...
Dana Pollack
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Seriously Good Mug Cakes:...
Kate Calder,
Christelle Huet-Gomez
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