The Professional Chef
The Culinary Institute of America (Cia)
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Garde Manger: The Art and...
The Culinary Institute of America (CIA)
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A Table for Friends: The Art...
Skye McAlpine
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The Pressure Cooker Cookbook:...
Kate Rowinski
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Professional Cooking
Wayne Gisslen
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Cooking for One for Dummies
Jennifer Fisher
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Vegan Yack Attack's Plant...
Jackie Sobon
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Food for Fifty
Mary K Molt, Ph.D., R.D., L.D.
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The Vintage Church Cookbook:...
Parrish Ritchie
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Professional Cooking, 9e...
Wayne Gisslen
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The Batch Lady: Shop Once....
Suzanne Mulholland
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Don't Panic More Dinner's in...
Susie Martinez,
Vanda Howell
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Professional Garde Manger: A...
Lou Sackett,
Jaclyn Pestka
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Food at Sea: Shipboard...
Simon Spalding
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Fix-It and Forget-It Slow...
Phyllis Good
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Techniques of Healthy Cooking
The Culinary Institute of America (Cia)
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Save-It-Forward Suppers: A...
Cyndi Kane,
Ree Drummond (Foreword by)
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AARP/Betty Crocker Cooking...
Betty Crocker
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Cookery for the Hospitality...
Graham Dodgshun
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Simple and Delicious Make...
Jessica Fisher
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The Visual Guide to Easy Meal...
Erin Romeo
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Hungry Campers: Cooking...
Zac Williams
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Chef's Compendium of...
Edward Renold,
David Foskett
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Essentials of Professional...
Wayne Gisslen
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