Food Industry 4.0: Unlocking...
Wayne Martindale,
Dr. Linh Duong
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It's Not a Cow
Phil Bass, PhD
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What A Farmer Wants You to...
Dennis Bulani
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Who Watches the Kitchen?: A...
Francine L Shaw
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Food Law: A Practical Guide
Tommy Tobin (Editor)
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One Man's Quest to Keep You...
Dale A Seiberling,
Bonnie B Daneker
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Preharvest, Harvest, and...
Elizabeth Mitcham
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Haccp: A Practical Approach
Sara Mortimore,
Carol Wallace
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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Global Food Security: What...
Zhang-Yue Zhou
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Survival 101 Raised Bed...
Rory Anderson
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International Pocket Guide...
Jahangir Asadi
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Hygienic Design of Food...
John Holah (Editor),
Huub L M Lelieveld (Editor)
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Survival 101 Raised Bed...
Rory Anderson
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Atmospheric Environment:...
Elizabeth Mitcham
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The New Basic Anti...
Susan Sanderson
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Farm to Fork Meat Riot:...
Niti Bali
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Cooling and Storage: Volume 2
James Thompson
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Chemicals in our Food
Kevin B Dibacco
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Food Truck Business: The...
David Fridman
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Foraging in 2021 AND Edible...
Joseph Erickson
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Food Crime: An Introduction...
Matthew Robinson
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Handbook of Microbiological...
Institute of Food Science & Technology (Compiled by)
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Fresh-Cut and Processed...
Marita Cantwell
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