Cooking Methods Professional Books

Mastering Pasta: The Art and...

Marc Vetri, David Joachim
Buy from $9.19

The Noma Guide to...

Ren? Redzepi, David Zilber
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The French Laundry Cookbook

Susie Heller (Contributions by), Thomas Keller
Buy from $15.02

The Pizza Bible: The World's...

Tony Gemignani
Buy from $10.42

The Cake Bible, 35th...

Rose Levy Beranbaum, Woody Wolston
Buy from $22.49
eBook from $33.80

The King Arthur Baking School...

King Arthur Baking Company
Buy from $14.58
eBook from $42.75

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $7.57
eBook from $32.00

Sauces: Classical and...

James Peterson
Buy from $29.75
eBook from $48.82

Momofuku: A Cookbook

David Chang, MD, Peter Meehan
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The Eat Your Way Healthy at...

Bonnie Matthews
Buy from $1.36

Baker Bettie's Better Baking...

Kristin Hoffman, Sally McKenney (Foreword by)
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French Chef Cookbook

Julia Child
Buy from $2.26

Oaxaca: Home Cooking from the...

Bricia Lopez, Javier Cabral
Buy from $21.77
eBook from $6.00

The 4-Hour Chef: The Simple...

Timothy Ferriss
Buy from $1.98

Zwilling J.A. Henckels...

Jeffrey Elliot, James P Dewan
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Culinary Artistry

Andrew Dornenburg
Buy from $1.46

Under Pressure: Cooking Sous...

Thomas Keller, Harold McGee (Introduction by)
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Ivan Ramen: Love, Obsession,...

Ivan Orkin, Chris Ying
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Professional Baking

Wayne Gisslen
Buy from $2.61
eBook from $44.00

Larousse Gastronomique: The...

Librairie Larousse
Buy from $31.24

Eleven Madison Park: The...

Daniel Humm
Buy from $145.99

Professional Cooking

Wayne Gisslen
Buy from $2.68
eBook from $40.00

The Art of Modern Cake: Cake...

Heidi Holmon
Buy from $27.27
eBook from $9.99

State Bird Provisions: A...

Stuart Brioza, Nicole Krasinski
Buy from $13.47