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In the Heat of the Kitchen
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Mastering Artisan...
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I'll Try Anything Once: My...
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Leadership Lessons from a...
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Becoming a Chef
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The Pastry Chef's Companion:...
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Webster's New World...
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How to Bake More Bread:...
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At Your Service: A Hands-On...
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Culinary Calculations:...
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Keys to Good Cooking: A Guide...
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Fundamentals of Menu Planning
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Army Technical Bulletin...
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Alchemy of the Mortar &...
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Sous Chef: Sous Chef: 24...
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Restaurant Service Basics
Sondra J Dahmer,
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Fearless Seafood Cooking: A...
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La Technique, Jacques Pepin
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Tom Bullock's The Ideal...
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